Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR316B Mapping and Delivery Guide
Utilise the Meat Standards Australia system for beef to meet customer requirements
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMR316B - Utilise the Meat Standards Australia system for beef to meet customer requirements |
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Description | This unit covers the skills and knowledge required to utilise the Meats Standards Australia (MSA) system in order to improve demand for beef products and achieve an associated shift in price and volume.Participants in the MSA program must be licensed to use the Trade Mark and Certified products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is suitable for people working in food services, boning rooms or meat retailing enterprises. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMPSR203A Sharpen knives | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Implement the MSA system |
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Element: Describe the licensing requirements for an MSA end user |
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Element: Explore increased value through the seaming out of primals |
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Element: Investigate potential profits through seaming of primals into sub-primals |
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